Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

       

Sushi Bar Appetizers

Seared White Tuna
with Gbost Pepper sea salt in yuzu sauce
8.95
Sexy Jalapeno
Deep fried spicy tuna, jalapeno, cream cheese, seaweed salad with masago, scallion and treble sauce
8.95
Sunomono
Assorted raw fish with special sauce
7.95
Tuna Tataki
Lightly grilled tuna served with special sauce
7.95
Spicy Tuna Tartar
Chopped spicy tuna, caviar, scallion, crunch
7.95
Yellowtail Tiradito
Yellowtail jalapeno with special sauce
8.95
Pepper Tuna Tiradito 8.95
Lion Head
Grilled salmon, snow crab with eel sauce
7.95
Rainbow Tartar 7.95
Sushi Tostada
Salmon, tuna, avocado & purple onion on top of crispy pancake, w. eel sauce, wasabi mayo & tobiko on top
9.95

Kitchen Appetizers

Shumai
Steamed Japanese shrimp dumplings
4.95
Gyoza
Pan fried pork or vegetable dumpling
5.75
Harumaki
Japanese spring roll
3.50
Edamame
Steamed soy bean
5.50
Soft Shell Crab
Deep fried soft shell crab
7.95
Tempura (Choose 1)
Shrimp, vegetable, shrimp & vegetable, kani or chicken.
6.95
Tasuta Age
Marinated white meat chicken deep fried
4.95
Crispy Rock Shrimp 6.95
Kaki Fried (Fried oyster) 6.95
Hamachi Kama
Grilled yellowtail neck with house sauce
9.95
Fried Crab Wonton 5.50
Crispy Duck Roll 8.95
Chicken Satay 5.50
Minced Chicken with Lettuce Wraps 8.95