Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

       

Sushi or Sashimi A La Carte

Fresh Salmon (Sake) 2.50
Tuna(Maguro) 2.50
Yellowtail (Hamachi) 2.50
Squid (Ika) 2.50
Octopus (Tako) 2.50
Crabmeat (Kani) 1.95
Red Clam (Hokigai) 1.95
Flying Fish Roe (Tobiko) 2.15
Egg (Tamago) 1.75
Quail Egg (Udama) 2.50
Sweet Shrimp (Ama Ebi) 2.50
Scallop (Hotategai) 2.50
Sea Urchin (Uni) 3.75
Boston Sweet Shrimp 3.75
White Tuna (Albacone) 2.15
Pepper Tuna 2.50
Smoked Salmon (Burisake) 2.50
Salmon Roe (Ikura) 2.50
Striped Bass (Usuzukuri) 2.15
Eel (Unagi) 2.50
Mackerel (Saba) 1.95
Shrimp (Ebi) 1.95
Red Tobiko 2.50
Wasabi Tobiko 2.50
Black Tobiko 2.50