Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

       

Classic Roll or Hand Roll

Cucumber Roll 3.25
Avocado Roll 3.25
Sweet Potato Maki
Fried sweet potato roll
3.95
Yasai Maki
Cucumber, avocado, asparagus
3.50
Peanut Avocado Roll 3.95
Tuna Roll 4.50
Salmon Roll 4.50
California Roll
Crab, cucumber and avocado
4.95
Yellowtail Scallion or Jalapeno Roll 4.95
Tuna or Salmon Avocado Roll 5.50
Salmon Skin Roll
Salmon skin, cucumber, scallion
4.95
Philadelphia Roll
Smoked salmon, cucumber, cream cheese
5.50
Alaskan Roll
Cucumber, avocado, fresh salmon
5.50
Eel Avocado, Mango or Cucumber Roll 5.50
East Roll
Shrimp, egg, avocado, cucumber and caviar
5.50
Cooked Salmon Roll
with onion, tobiko, mayonnaise
4.95
Ebi Tempura Roll
Shrimp tempura, lettuce, cucumber and caviar
5.50
Futo Maki
Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.
5.50
Spicy Tuna, Salmon or Yellowtail Roll 5.50
Pepper Tuna Avocado Roll 5.50
Spicy Scallop Roll 5.50
Snow Crab Roll 5.50
Ikura Maki
Salmon roe
4.95
Boston Roll
Shrimp, lettuce and mayonnaise.
4.95